Cooking Days • Hermann-Grima House
Every Thursday from October through May, trained volunteer cooks demonstrate food preparation and cooking methods in the 1830s kitchen. The cooks use traditional recipes and techniques to prepare menus with appropriate seasonal ingredients. Visitors also learn about the development of the city's distinctive cuisine – a blend of French, Spanish, African, and Native American cultural influences.
The cooking program is included with the regularly scheduled guided tours. For more information, please Contact Us at (504) 525-5661. |
