Experience authentic Creole cooking at the Hermann-Grima House! Our historic house holds the only 19th-century open hearth kitchen still in operation in the area. Watch and learn as our docents use authentic recipes, tools, and methods of cooking on the open flame in the hearth, potager (stew holes), and beehive oven.

Open Heart cooking demonstrations will take place at Hermann-Grima House on the following dates:
November 6th
November 20th
December 4th
December 18th