In April Hermann-Grima + Gallier Historic Houses (HGGHH) welcomes native New Orleanian, Chef Syrena Johnson.  Chef Johnson was 2011’s First John Besh Chefsmove! Scholarship recipient, 2012’s French Culinary Institute graduate and Dean’s list recipient, a 2014 MAD Academy grant recipient, and “Chopped” champion. She is a graduate of Liberty Kitchen’s culinary program and now one of their Chef Instructors. She believes strongly in giving children opportunities to succeed through the culinary arts and is a frequent motivational speaker. Join us for a cooking demo and discussion on her illustrious path to renowned chef.